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Sour Cherry Cake

Chef Maeve Rochford is making a delicious dessert that serves 1-12 servings.

Zucchini Cake Benedict with Fresno Pepper Sauce

Author and lifestyle expert Moll Anderson is making a delicious breakfast treat that serves 2-4.

Brian Boitano's Garlic Appetizers

Brian Boitano is making some delicious grilled halloumi skewers and white bean dip.

Curtis Stone stops by to make a traditional Australian dessert with fresh fruit that serves 12.

Dark Chocolate Hazelnut Mud Pie

Chef and author of "Fresh," Donal Skehan is making a decadent dessert.

Sauerkraut with Bratwurst

Lifestyle expert Theodore Leaf is making a mouth-watering bratwurst with homemade leek and carrot sauerkraut.

Shrimp and Cheesy Grits

Actress Katherine Bailess of BET's "Hit the Floor," is making a Southern favorite in the kitchen.

Maine Fried Clams

Sabin Lomac of Cousin's Maine Lobster is making a summertime seafood favorite.

Loaded Sweet Potato Fries

Pace Webb of Daddy's Chicken Shack is making her famous loaded sweet potato fries with house cured lardon.

Lamb Chops with Chermoula and Caponata

Executive chef from The Strand House Austin Cobb is making a a hearty dish with Australian rack of lamb.