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Strawberry Olive Oil Breakfast Cake

Chef Natasha Feldman is making a delicious cake that you can have for breakfast!

Upside-Down Peach Rhubarb Polenta Cake

Chef and founder of Salt & Wind, Aida Mollenkamp is baking a delicious cake that serves 12.

DIY Orange and Clove Liqueur

Gardening expert Shirley Bovshow is making her own liqueur with a sweet twist.

Chicken in a Crock Pot

Catherine McCord is making a delicious chicken dish using a simple crock pot.

Christmas Madeleines

Maria Provenzano is making a holiday favorite using both Christmas spice and hot chocolate.

Rosemary Flank Steak

Actor Dean Cain is in the kitchen preparing a delicious steak with grilled potato skins that serves six.

Cider Baked Ham

Chef Julia Collin Davison is making a holiday feast that serves 16-20.

Beet Milanesa Torta

Chef Ray Garcia is making a torta with homemade rub and spiced flour mix.

Monogram Wedding Cake

Maria Provenzano is showing you how to add a personal touch to your wedding cake with this recipe.

Bacon-Wrapped Turkey Breast Stuffed with Pear Hash

Chef Sunny Anderson is back making a dish that serves 8-10.