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Fried Beaver Tails

Debbie Matenopoulos is making the perfect snack to enjoy Hallmark Channel's Original Series, "When Calls the Heart."

Fish Veracruzana

Chef Susan Feniger of Border Grill is making a delicious seafood dish that serves four.

The Ultimate BLT

Debbie Matenopoulos teams up with Geoffrey Zakarian to make the ultimate sandwich and gives you some added tips to make it more delicious.

Salted Caramel Peanut Butter Banana Bread

Founder of Dollop Gourmet Heather Saffer is baking a sweet treat that will leave you wanting more!

Creole Shrimp with Cheddar Grits

Chef Tanya Holland is making a the famous Louisiana dish with homemade grits.

Grilled Romaine Salad with Green Goddess Dressing

Author Phoebe Lapine is making a healthy recipe that serves 2-4.

Walnut-Stuffed Eggplant Rolls

Host and author Simon Majumdar is preparing a flavorful appetizer with eggplant and walnuts.

Chef Fabio Viviani is preparing a delicious potato salad that serves 4-6 and you can make in less than 30 minutes!

Grilled Sausage and Roasted Banana Poblano Aioli

Chef Adrianne Calvo is making a delicious game day treat and pairing it with a homemade corn and cucumber relish.

Maple Chestnut Loaf Cake

Debbie Matenopoulos is baking a delicious cake with a recipe from Dan Kohler.