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Nuts That Can Keep You Healthy During the Holidays with Sophie Uliano

Store nuts in an airtight container in the fridge for up to 4 months or in the freezer for up to 1 year. The exception is pine nuts and pistachios, which you shouldn't freeze and should eat up within 1 month.

Sea Bass with Soy Glaze and Cucumber Salsa

Cristina Ferrare cooks one of her original recipes!

Strawberries & Cream Torte

Cristina cooks up a sweet dessert.

Enchiladas Verde

This delicious dish serves four!

Mojito Steak Salad

Serves two people.

Banoffee Squares

Makes nine squares.

Cristina's Signature Smoothie

A delicious smoothie that is also healthy.

Sophie's Nut Mix Recipe

Add it to your Mother's Day gift basket!

Mark's Knockout Nachos

By Home & Family's Shanti

Organic Basil Parsley Pesto and Tangerine Granita

Two healthy recipes from Suzanne Somers