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Chicken Mushroom Casserole

Chef Cynthia Graubart makes a mouth-watering casserole from her cookbook, "Sunday Suppers: Simple, Delicious Menus for Family Gatherings."

Chocolate Heart Whoopie Pies

Rosanna Pansino is getting into the Valentine's Day spirit with this vegan recipe.

Cedar Plank Grilled Mustard Salmon

Chef Judy Joo shares a secret for infusing more flavor into cedar planked salmon!

Cupid Float with Heart Lollipops

Whip up this adorable and yummy Valentine’s Day treats inspired by the Hallmark Channel original “A Valentine’s Day Match.”

Spring Pea Soup with Spicy Shrimp

Chef Michael Schlow is making a delicious soup and pairing it with shrimp.

At Home With Our Family - Maria's Frozen White Hot Chocolate

Maria’s Frozen White Hot Chocolate is the perfect treat to sip on while unboxing your Hallmark Keepsake Ornament Club Dream Box.

Golden Roast Turkey with Maple Glaze

Serves 14 to 16

Bananas Foster French Toast

Home Cook semi-finalist Joanne Ozug is in the kitchen preparing a delicious breakfast that can also be a dessert, too!

Honey Mustard Ham and Cheddar Biscuits

The perfect nosh for a picnic or party, light biscuits get stuffed with ham and Cheddar and smothered in an orange mustard pan sauce. By brushing the biscuits with egg and cream and then dipping them in this decadent sauce, you can feel confident that these sandwiches will have a homemade flavor, even though they are quick and easy to prepare.

Rosemary Braised Chicken with Spring Vegetables

Chef Craig Strong is making a delicious chicken dish and pairing the meal with flavorful vegetables.