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Posole

Chef Eduardo Garcia is making a quick and easy version of the Spanish dish that serves 6-8.

Butterscotch Pots De Creme with Salted Caramel Tahini Sauce and Toasted Kasha

Athena Calderone is making a decadent dessert with salted caramel and homemade toasted kasha.

Winter Wonderland Brownies

Debbie Matenopoulos is getting into the holiday spirit with this delicious recipe for brownies.

Weeziana Girl Gumbo

Denise Boutte is making a a delicious gumbo with shrimp, turkey, sausage and smoked oysters.

Chocolate Caramel Apple Taquitos

Christy Vega of Los Angeles' restaurant Casa Vega is making delicious dessert to cure that sweet tooth.

Lemon Ricotta Ravioli

"The Real Housewives of Dallas" star Cary Deuber is making a delicious Italian dish using Thomas Keller's "The French Laundry" cookbook.

Tuscan Kale and Sausage Stuffing with Fresh Herbs

Chef Elise Wims of "Hell's Kitchen: All-Stars," is making a traditional stuffing packed with flavor.

Heavenly Angel Food Cake with Vanilla Bean Creme Anglaise

Debbie Matenopoulos is celebrating the release of Hallmark eBook's "A Heavenly Christmas" with this delicious dessert.

Perfect Mashed Potatoes

The Sexy Vegan Brian Patton is making some delicious vegan mashed potatoes that will be perfect for Thanksgiving.

Alejandra Ramos’ Spicy Chorizo Shakshuka

Food and lifestyle expert Alejandra Ramos shares her traditional Middle Eastern baked egg dish. Serves 4 Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes