Chocolate Caramel Apple Taquitos

Chocolate Caramel Apple Taquitos
Christy Vega of Los Angeles' restaurant Casa Vega is making delicious dessert to cure that sweet tooth.


  • 8 Granny Smith apples, diced
  • 1/2 cup granulated sugar, reserved
  • 1 tablespoon cinnamon, reserved
  • 1/4 teaspoon nutmeg
  • 6 tablespoons butter, reserved
  • 8 (6-inch) flour tortillas
  • whipped cream for garnish
  • chocolate caramel sauce for garnish

Chocolate Caramel Apple Taquitos - Home & Family


1. Preheat oven to 350F. Grease a 8x8 dish and set aside.

2. In a small bowl, combine 1/4 cup sugar and cinnamon.

3. In another small bowl, combine 1/4 cup sugar, 1/2 tablespoon cinnamon, and nutmeg. Toss with apples.

4. In a medium size pan, melt 2 tablespoons butter. Sauté apples until tender.

5. Warm tortillas slightly. Fill each tortilla with sautéed apples. Roll up each tortilla and place seam side down.

6. Melt remaining 4 tablespoons butter. Using a pastry brush, brush butter all over the tops of taquitos. Sprinkle with cinnamon sugar mixture.

1. bake for 5-10 minutes.

2. Serve with whipped cream and chocolate caramel sauce.

Download Home & Family's Christmas Cookbook here>>

Get more information about this episode >>