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Seared Duck Breast with Kumquat Mostarda and Peas

Top Chef runner-up Shirley Chung is making a delicious duck dish.

Creamy Scrambled Eggs with Pine Nuts

Mark Steines is preparing breakfast in the kitchen that serves 12.

Mother’s Day “Piecaken” Cake

Recipe Courtesy Zac Young

Buffalo Chicken Meatballs

The Home Cook Contest continues with a delicious buffalo chicken meatballs appetizer that you can serve at your next party.

Champagne Cake with Frosted Grapes

Sandra Lee is making a delicious cake using champagne.

Lemon Olive Oil Cake

Debbie Matenopoulous is baking a traditional sweet cake that is called "Lemonpita" in Greek, the recipe serves 6-8.

Fabio stops by with a flavorful new take on meatballs!

Jeff Mahin’s S’mores Pizza

Grill up a dessert pizza that the kids will love!

Harley Pasternak's "Body Reset Diet" Smoothies

On the "Body Reset Diet," there are three phases and they're each five days long.

PALETA Wild Rice Fruit ‘n Nut Stuffing

10 servings | 1/2 cup each | 90 kcal serving