Fabio stops by with a flavorful new take on meatballs!
Ingredients for the meatballs:
- 1 lb. Lean Ground Turkey
- ½ lb Ground Pork
- ½ cup Grana Padano, grated
- ¼ cup Ricotta Cheese, moist
- 2 cloves garlic, minced
- ¼ cup Panko breadcrumbs
- 1/3 cup flat leaf Parsley, chopped
- ¼ cup Oregano, fresh, chopped
- 1 egg
- Worcestershire Sauce (to taste)
- 1 tsp. Crushed Red Chili Flakes
- Salt and Pepper (to taste)
Ingredients for the Yogurt:
- 7 ounces whole-milk Greek yogurt
- 2 teaspoons finely chopped fresh mint
- 1 teaspoon ground cumin
- Zest of 1 medium lemon, minced
- Cracked Pepper and Sea Salt
- Preheat oven to 350* F.
- Combine all ingredients and mix together in a large mixing bowl with your hands. Take a small piece and sear in a pan to taste for seasoning. After satisfied, form the meatballs into Ping-Pong ball sizes.
- Lay parchment paper on a sheet tray and place meatballs on it. Bake for 10 minutes, or just until slightly pink. Carry over cooking will finish them outside of the oven.
The Wedding Reception Menu - Home & Family
Fabio's new cookbook, "Fabio's Italian Kitchen," is available at www.amazon.com. For more information on the chef and to subscribe to his newsletter, "Fabio's Kitchen Academy," go to www.fabioviviani.com.
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