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Warm Artichoke Salad with Bacon Mustard Vinaigrette

Chef Brad Miller is making a delicious salad with homemade vinaigrette using bacon fat.

Savory Overnight Oats and Tropical Overnight Oats

Debbie Matenopoulos and Cameron Mathison are preparing tropical overnight oats and savory overnight oats that you can make at home!

Olive Oil Braised Beans

Debbie Matenopoulos is making beans with garlic and cherry tomatoes.

Cranberry-Walnut Bread with Orange Glaze

Debbie Matenopoulos is baking a delicious bread that also has added health benefits.

Ham and Bleu Cheese Stromboli

Debbie Matenopoulos is preparing a flavorful dish with pizza dough, bleu cheese and ham.

Chef Stuart O'Keeffe shares his recipe for a hearty beef and sweet potato pie with cornbread crust.

Asian Fusion Crab Cakes

Chef Daniel Green is making a delicious appetizer and a homemade spicy avocado dip.

"Top Chef" competitor Sam Talbot makes a flavorful winter veggie dish.

Christan Willis - Mini Shepherd’s Pies

Chef Christan Willis puts a miniature spin on a British classic.

Theresa Loe's Maraschino Cherry Recipe

Shirley Bovshow shares a holiday inspired DIY from her friend Theresa Loe that’s healthy and delicious with a cherry on top.