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One Pan Autumn Chicken and Wild Rice Casserole

Author of "Half Baked Harvest" Tieghan Gerard is making a delicious chicken dish using one pan.

Roasted Sweet Potatoes with Oat Crumble

A mouth-watering side dish with an oat crumble topping.

Chef Wayne Elias is bringing you a delicious appetizer to serve on New Year's Eve.

Corn Cakes with Avocado Yogurt & Smoked Salmon

Chef Daniel Green takes a southern classic, savory fried corn cakes and gives them a healthy twist.

Fried Pork Chops with Arugula Pecan Pesto

Jamie Dement is sharing one of her favorite recipes from her book, "The Farmhouse Chef: Recipes and Stories from My Carolina Farm."

Seasonal Fruit Crisp

Executive Chef Phil Kastel is sharing a recipe to make the most of those end of summer stone fruits!

Jonathan Keltz's Guacamole Recipe

Mix together in a bowl and season to taste.

Fabio Viviani's Honey Brisket Sloppy Joe Ingredients:

Hog & Hominy

A recipe from Kevin Sbraga that serves 4-6.

Grilled Artichokes

Chef Jeff Mahin is grilling up some delicious artichokes with a homemade marinade and lemon aioli.