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Directions for Dried Apricot Brandy Sauce:

Cameron Mathison and his lovely wife Vanessa share their easy at home recipe for Paella.

Tofu Pad Thai

Mena Massoud of Disney's "Aladdin" is making a mouth-watering vegan Thai dish.

Chef Andrew Copley is preparing a tasty pasta dish that makes 4-6 servings.

Maple Pecan Streusel Muffins with Cider Glaze

Debbie Matenopoulos is baking a fall-favorite breakfast treat.

Peanut Butter Cookies 3 Ways

Chef Vikki Krinsky is in the kitchen showing how to make guilt free peanut butter cookies with three delicious toppings.

One Pan Autumn Chicken and Wild Rice Casserole

Author of "Half Baked Harvest" Tieghan Gerard is making a delicious chicken dish using one pan.

Roasted Sweet Potatoes with Oat Crumble

A mouth-watering side dish with an oat crumble topping.

Chef Wayne Elias is bringing you a delicious appetizer to serve on New Year's Eve.

Corn Cakes with Avocado Yogurt & Smoked Salmon

Chef Daniel Green takes a southern classic, savory fried corn cakes and gives them a healthy twist.