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Apricot and Almond Shortbread Galette

Creator of Rustic Joyful Food, Danielle Kartes is making a delicious galette with seasonal fruit.

Harissa Ahi Tuna Fish Sandwich

Chef Jeffrey Saad is making a delicious sandwich with caramelized onions, oven dried tomatoes and lime pickled cabbage.

Lemon Pistachio Tart

Executive pastry chef Joshua Livsey is baking a sweet tart with a homemade pistachio crust.

Beer Can Chicken

Chef David Codney is preparing a delicious whole chicken with a dry BBQ rub and pickled watermelon salad.

Confetti Italian Cookies

Pastry chef Tina Zaccardi is making a beautiful batch of cookies with homemade chocolate buttercream.

Retro Pork Chops and Apples

Founder of "Hungry Girl," Lisa Lillien is making traditional pork chops with a sweet twist.

Asparagus and Brie Puff Pastry with Thyme Honey

Founder of Half Baked Harvest, Tieghan Gerard, is making a sweet and savory pastry.

Peach Simple Syrup and Peach Spritz

Debbie Matenopoulos is showing you refreshing ways to use peaches this summer.

Bow Tie Pasta with Lemon Caper Sauce

Debbie is in the kitchen preparing a Bow Tie Pasta with Kellie Pickler.

Banana-Loaded Cream Pie with Chocolate Swirls

Tracy Pollan is making a delicious pie with homemade graham cracker crust.