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Raw Vegan Chocolate Chunk Cheesecake with Peanut Butter and Coconut
Raw Vegan Chocolate Chunk Cheesecake with Peanut Butter and Coconut
Karla Mosley is preparing a delicious and healthy vegan dessert.
Summer Corn and Smoked Mussel Chowder
Summer Corn and Smoked Mussel Chowder
Senior Food Editor of Yankee Magazine Amy Traverso is making a hearty chowder with smoked mussels.
Healthy Chicken Gyros
Healthy Chicken Gyros
Leah Itsines creator of the BARE Guide is making a healthier version of chicken gyros.
Chocolate Banana Strudel
Chocolate Banana Strudel
Feed your sweet tooth with decadent dessert served with vanilla ice cream.
Strawberry Jam and Chocolate Rolls
Strawberry Jam and Chocolate Rolls
Chef Danielle Kartes is making an easy snack with real berries.
Bananas Foster French Toast
Bananas Foster French Toast
Home Cook semi-finalist Joanne Ozug is in the kitchen preparing a delicious breakfast that can also be a dessert, too!
Broiled Oysters
Broiled Oysters
Get inspired to make an east coast classic featuring fresh oysters!
Salmon Cakes
Salmon Cakes
Chef Daniel Green is making a seafood dish and pairing it with homemade Asian dressing.
DIY Christmas Terrariums - Home & Family
DIY Christmas Terrariums - Home & Family
Shirley Bovshow is getting whimsical this winter with fanciful terrariums that are easy to create and make great gifts for the holidays. Get the full instructions here.
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