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Croque Monsieur
Croque Monsieur
Joshua Luce is making the perfect ham and cheese sandwich!
Chicken Stifado
Chicken Stifado
Debbie’s Greek sister Marisa Churchill is in the kitchen serving up a delicious week night dinner with Chicken Stifado.
Stuffed Pretzel Caramel Skillet Cookie
Stuffed Pretzel Caramel Skillet Cookie
“The Cookie Book” author Rebecca Firth’s Stuffed Pretzel Caramel Skillet Cookie recipe will put your taste buds on overdrive.
Pear Spice Cake
Pear Spice Cake
Beth Le Manach, the host of “Entertaining with Beth” makes a gorgeous Pear Spice Cake in the “Home & Family” kitchen.
Chicken Tetrazzini with Mascarpone Cheese
Chicken Tetrazzini with Mascarpone Cheese
Debbie shows how easy it is to amp up this dish with Better Than Bouillon and mascarpone cheese.
Maple Miso Chicken
Maple Miso Chicken
Recipe by Dan Kohler, 9/23/19
Pan-Roasted Black Cod With Garbanzo Beans, Spinach And Pimenton Aioli In A Spiced Tomato Brodo
Pan-Roasted Black Cod With Garbanzo Beans, Spinach And Pimenton Aioli In A Spiced Tomato Brodo
Executive Chef at Chamisal Vineyards, Peter Janiak is reeling in the catch of the day to make Black Cod in Spiced Tomato Prodo.
Ricotta Bombolino With Blueberry Jam And Whipped Mascarpone
Ricotta Bombolino With Blueberry Jam And Whipped Mascarpone
Nothing says deep fried delicious like a crisp golden brown bombolino.
Baked Honeynut Squash
Baked Honeynut Squash
“Top Chef” Texas fan favorite Chris Crary makes Honeynut Squash with Burrata and Pomegranate.
Cherry Pie Cookies
Cherry Pie Cookies
Emily Hutchinson, founder of The Hutch Oven, combines our love of cherry pies and our love of cookies in her Lattice Cherry Pie Cookie recipe.
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