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Taylor Hicks' Gooey Mac and Cheese

Recipe:

Tuc Watkins' Pork Tenderloin & Salsa

Pork Tenderloin:

Tess Masters Vegan Tacos From A Blender

Recipe:

PALETA Butternut Squash Apple Soup

8 servings | 1/4 cup each | 30 kcal serving

Apples 3 Ways

Sophie Uliano and Kym Douglas team up.

Short Ribs with Creamy Polenta

A recipe from Cristina Ferrare.

Classic Green Bean Casserole

Cristina Ferrare gets some help from Del Monte vegetables.

Buttermilk Marinated Chicken With Chimichurri

Chef Guy Turland’s buttermilk chicken recipe is fresh, tasty and effortless.

Spiced Chicken with Lemon and Olives

Founder of "Weelicious" Catherine McCord serves up a lively dish perfect for fall weather.

Flat Iron Steak Fajitas

Debbie and Cameron are making flavorful fajitas in just minutes.