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Peter Rabbit Mimosa

Peter Rabbit Mimosa

A recipe from Brian Malarkey of Herringbone restaurants.
Ingredients for Basil Lemonade
  • 1/4 pound basil (leaves picked)
  • 2 cups lemon juice
  • 2 cups water
  • 1 1/2 cup sugar
Ingredients for Cocktail
  • 1 fl/oz basil lemonade
  • 5 fl/oz prosecco


Place lemonade in a champagne flute and top with prosecco.

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