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Peter Rabbit Mimosa
A recipe from Brian Malarkey of Herringbone restaurants.
Peter Rabbit Mimosa
Course:
Drinks, Mocktails, Cocktails
Ingredients

For Basil Lemonade

  • 1/4 pound basil (leaves picked)
  • 2 cups lemon juice
  • 2 cups water
  • 1 1/2 cup sugar

For Cocktail

  • 1 fl/oz basil lemonade
  • 5 fl/oz prosecco

DIRECTIONS:

  1. Place lemonade in a champagne flute and top with Prosecco.
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