A recipe from Brian Malarkey of Herringbone restaurants.
Ingredients for Basil Lemonade
- 1/4 pound basil (leaves picked)
- 2 cups lemon juice
- 2 cups water
- 1 1/2 cup sugar
Ingredients for Cocktail
- 1 fl/oz basil lemonade
- 5 fl/oz prosecco
Place lemonade in a champagne flute and top with prosecco.
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