Fiesta Fish Tacos

For the Tacos:

• 1 pound of the white fish of your choosing (cod, snapper, tilapia)
• 8 small grain free tortillas
• 1 avocado
• Cilantro
• Extra Lime
• Toppings: 1 Tsp Toasted Coconut Flakes, 2 Tsp of Vegan Sriracha Mayonnaise

For the Fish Marinade:

• 2 tablespoons avocado oil
• 1 tablespoon of gochujang sauce
• 1 tablespoon lime juice
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon ground coriander
• ½ teaspoon s & b chili powder
• ¼ teaspoon pink salt
• ¼ teaspoon ground black pepper

For the Slaw:

• 2 cups purple cabbage, shredded
• ¼ cup cilantro, chopped
• ½ green onion, sliced
• 1 clove garlic, minced
• 2 tablespoon of pickled pink ginger ( save some for topping)

For the Citrus Lime Cream:

• ¼ cup coconut cream
• 1 tsp of miso white
• 1 tsp of local honey
• 3 tablespoons avocado mayonnaise
• 1 tablespoon fresh lime juice
• zest from half a lime
• ¼ teaspoon pink salt