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Melissa Clark - Shrimp Scampi Skillet Dinner
Melissa Clark shows how to make this shrimp dish from her new book, “Kid in the Kitchen.”
Ellie Krieger - Beef Tenderloin with Rosemary, Balsamic Roasted Tomatoes, Shallots, and Polenta
Ellie Krieger is making a glorious Holiday meal in one sheet pan that is simple enough to make all year round.
Nealy Fischer - Buttery Broccoli Rice Pilaf
“The Flexible Chef” Nealy Fischer makes a delicious dish to get us our daily dose of greens.
Maple Sage Roasted Turkey Breast with Cranberry, Apple, Pear Relish
Chef Wayne Elias is making a holiday feast with brown sugar mustard yams and toasted meringue.
Spinach and Three - Cheese Stuffed Shells
A one and done meal perfect for pleasing guests.
Prime Rib Christmas Dinner by Chef David Codney
Chef David Codney of The Belvedere at the Beverly Hills' Peninsula Hotel is making one of his favorite dishes with homemade horseradish cream.
Herb and Pepper Crusted Pork Loin with Walnut Parsley Pesto Vegetables
Host of "Southern and Hungry," Damaris Phillips is making a tasty dish with homemade pesto.
Boar's Head Sweet Slice Boneless Smoked Ham & Turkey
A delicious brown sugar glazed ham and ready to serve turkey from Boar’s Head will fill your family’s bellies with food and their hearts with love.
David Codney - Cioppino
Executive Chef of The Peninsula Beverly Hills David Codney is here to help us celebrate the Feast of the Seven Fishes with his Cioppino recipe.
Debbie Matenopoulos - Greek Meatballs in Tomato Sauce
Debbie makes a dish very special to her, Greek Meatballs, from her grandmother’s recipe.
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