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Chocolate Chess Pie

Chocolatier and Pastry Chef, Valerie Gordon makes a luscious and gooey Chocolate Chess Pie.

Jordin Sparks Great Grandma's Rhubarb Pie

Grammy-nominated & multi-platinum recording artist Jordin Sparks shares her great-grandmother’s rhubarb pie recipe

Crispy Skin Wild Red Snapper

Chef Rick Moonen shows you the secret to cooking fish with perfectly crispy skin.

Stir-Fried Beef with Green Peppers and Black Beans

Mark Bittman is creating a fast and easy dinner for the whole family to enjoy.

Corn Cakes with Avocado Yogurt & Smoked Salmon

Chef Daniel Green takes a southern classic, savory fried corn cakes and gives them a healthy twist.

Homemade Fruit Snacks

Debbie and Ali make some yummy fruit snacks that the kids will love.

Fried Pork Chops with Arugula Pecan Pesto

Jamie Dement is sharing one of her favorite recipes from her book, "The Farmhouse Chef: Recipes and Stories from My Carolina Farm."

Roman Style Eggplant Parmigiana

Sarah Grueneberg is making a scrumptious Eggplant Parmigiana.

Greek Amole!

Debbie shares her Greek spin on guacamole.

Plum & Blackberry Crostata

Lifestyle expert and host of “Reel Food” Chadwick Boyd joins Home & Family to prepare a rustic, seasonal dessert featuring red and black plums!