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Mushroom and Asparagus Frittata

Chef Claire Tansey is in the kitchen making a delicious frittata with just about any vegetables you have in the fridge.

Lobster Chowder with Bacon, Saffron & Tomatoes

Senior Food Editor of “Yankee Magazine,” Amy Traverso is in the kitchen with Debbie, making some rich and delicious Lobster Chowder.

White Chocolate Christmas Cereal Snack

Ali Fedotowsky-Manno is making a great holiday sweet treat that she also calls "elf fuel."

Party Potato Chips

Ali Fedotowsky-Manno is making the perfect treat to serve at your next holiday party.

Vanilla Caramel Budino with Salted Caramel Sauce

Celebrity chef Scott Conant is preparing the ultimate dessert that makes 6-8 servings.

Chef Betty Fraser of Grub restaurant is making a mouth-watering meal.

Swedish Meatball Pasta

Best Home Cook winner Toya Boudy is preparing a delicious pasta dish that makes four servings.

Gingerbread House 101

Baker Bernard Shondell is making the ultimate gingerbread house with homemade icing.

Raspberry White Chocolate Walnut Bars

Gigi Butler of Gigi's Cupcakes is baking delicious treats with coconut flakes and chocolate chips.

Baked Salt Cod with Peppers and Potatoes

Chef Tony Mantuano is making a delicious seafood feast.