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Pork Chop with BBQ Lentils and Apricot Mostarda

Chef Kyle Johnson shows you how to spice up some pork chops with some apricot mostarda.

Rigatoni with Zucchini Sauce

Chef Nick Stellino is celebrating National Pasta Day with this delicious recipe that serves 4-6.

Maple-Whiskey Pudding Cakes

Author Christopher Kimball is making a sweet treat that you can serve with vanilla ice cream.

Edible Chocolate Candles

Debbie Matenopoulos is making edible candles out of white chocolate, chocolate mousse and raspberries.

Pan Seared Fish with Honey Jalapeno Black Beans

Host of "Nosh with Tash," Natasha Feldman is preparing a delicious seafood dish with a spicy kick.

One Pan Autumn Chicken and Wild Rice Casserole

Author of "Half Baked Harvest" Tieghan Gerard is making a delicious chicken dish using one pan.

Apple Cobbler with Hot Sugar Crust

Author of "Food 52 Genius Desserts," Kristen Miglore is making a delicious fall dessert.

Carrot and Lentil Soup with Broccoli Pesto

Author of "Eat Good Food," Lorna Jane Clarkson is making a soup packed with antioxidants.

Caramel Chicken with Chestnuts

Chef Shirley Chung is making a tasty chicken dish that serves 4-6.

Chef Adam Gertler is making a delicious dish with homemade sauce and spice that serves 4.