Site Search

Christmas Cranberry and White Chocolate Wreath

Chef Donal Skehan is making a festive and edible wreath that serves 10.

Winter Animal Cupcakes

Ali Fedotowsky-Manno is making some fun kid-friendly treats for the holidays.

Bacon-Wrapped Meatloaf

Los Angeles Times Test Kitchen Director Noelle Carter is making a mouth-watering meatloaf with a twist.

Crown Roast with Mulled Wine Cranberry Relish

Chef and founder of "Salt & Wind," Aida Mollenkamp is making a holiday feast with homemade relish.

Christmas Cracker Stackers

Author of "Out of the Box Holiday Baking," Hayley Parker is making a sweet and festive treat for the holidays.

Lasagna Bolognese

Author of "What's Gaby Cooking" Gaby Dalkin is making a delicious Italian dish with a homemade basil vinaigrette.

Vermont Maple Pecan Pie

Executive chef of Tre Rivali restaurant, Heather Terhune is making a holiday favorite dessert.

Egyptian Spinach Pie

Chef Aarti Sequeira is making a delicious savory pie with a homemade dukkah crust.

Holiday Granola and Spiced Nuts

Author of "Pull Up a Chair," Tiffani Thiessen is making some delicious holiday snacks.

Winter Wonderland Cake

Creator of "Preppy Kitchen," John Kanell is making the ultimate holiday dessert with homemade buttercream and white chocolate ganache.