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Hedgehog Cookies

Ali Fedotowsky-Manno is making some fun cookies that kids will love.

Peanut Butter Cookies 3 Ways

Chef Vikki Krinsky is in the kitchen showing how to make guilt free peanut butter cookies with three delicious toppings.

Apple, Pear, and Sausage Breakfast Pie

Author Amanda Dalton Wilbanks is in the kitchen making pie for breakfast.

Sweet Potato Biscuits and Country Ham

Debbie is in the kitchen with author Alys Murray making a delicious brunch dish for any morning.

Pork Chop with BBQ Lentils and Apricot Mostarda

Chef Kyle Johnson shows you how to spice up some pork chops with some apricot mostarda.

Rigatoni with Zucchini Sauce

Chef Nick Stellino is celebrating National Pasta Day with this delicious recipe that serves 4-6.

Maple-Whiskey Pudding Cakes

Author Christopher Kimball is making a sweet treat that you can serve with vanilla ice cream.

Edible Chocolate Candles

Debbie Matenopoulos is making edible candles out of white chocolate, chocolate mousse and raspberries.

Pan Seared Fish with Honey Jalapeno Black Beans

Host of "Nosh with Tash," Natasha Feldman is preparing a delicious seafood dish with a spicy kick.

One Pan Autumn Chicken and Wild Rice Casserole

Author of "Half Baked Harvest" Tieghan Gerard is making a delicious chicken dish using one pan.