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Blueberry Buttermilk Breakfast Cake

Chef Toya Boudy is making a cake with a breakfast twist.

Chef Toya Boudy is making a mouth-watering pasta dish that serves five.

DIY Seed Roasting and Pumpkin Milk

Shirley Bovshow is showing you how to roast your own seeds and make pumpkin seed milk.

Maple Pecan Streusel Muffins with Cider Glaze

Debbie Matenopoulos is baking a fall-favorite breakfast treat.

She-Crab Soup

Host of “State Plate,” Taylor Hicks is in the kitchen making his famous she-crab soup.

Roasted Pumpkin Mac and Cheese

Chef Ronnie Woo is preparing a rich and creamy mac and cheese and adding pumpkin.

Giardiniere

Chef Bruce Kalman is showing you the art of pickling.

Cheesy Bacon Wrapped Tater Tots

Debbie Matenopoulos and Cameron Mathison are in the kitchen whipping up a savory appetizer that makes 72 tots.

Chocolate Pecan Pie Bars

Chef Marcel Cocit is making a sweet treat that makes a total 24 bars.

Herb Brined Pork Chops

Catherine McCord is making some delicious pork chops with balsamic roasted onions.