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Chocolate Coconut Pie

Pastry chef Lisa Ludwinski is making a decadent dessert with a homemade all-butter pie crust.

Jicama and Sausage Rice Paper Rolls

Author of "Vietnamese Food Any Day," Andrea Nguyen is making tasty appetizers that make a total of 12 rolls.

Grape Shallot Focaccia

Chef Michelle Doll is making a delicious appetizer that is both sweet and savory.

Browned Butter Pork Chops with Walnut Romesco Sauce

Chef Ronnie Woo is making delicious bone-in pork chops with homemade romesco sauce.

Sweet Tater Pie

Winner of "Food Network Star," Jason Smith is making a hearty pie with bourbon whipped cream.

Turkey Meatballs with Roasted Broccolini

Chef Natasha Feldman of "Nosh with Tash" is making delicious meatballs that serves 8 along with roasted broccolini.

John Kanell's French Onion Soup

Creator of "Preppy Kitchen," John Kanell is making a comfort soup that serves four.

Plum Almond Galette

Author of "Kitchen Matters," Pamela Salzman is making a sweet treat with homemade filling.

Chef Mark Jeffers of Ritz Carlton Lake Tahoe is making a tasty seafood meal.

Baked Potato Bar

Ken Wingard, Debbie Matenopoulos and Orly Shani are putting together their ultimate baked potatoes.