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Beau MacMillan - Honey Five Spice Kurobuta Pork Chop

Iron Chef Beau MacMillan is taking a basic pork chop to a whole new level with a spicy twist.

Julie Morris - Matcha Custard with Berries

Recipe by “Smart Plants” author Julie Morris.

Toya Boudy – General Tso’s Chicken

Make one of your takeout favorites at home.

Toya Boudy - Super Easy Fudge

Chef Toya Boudy is sharing the secret to making fudge quick, easy and affordable.

A go-to burger for busy people from “Nosh with Tash” creator Natasha Feldman.

Chef Doug Adam's favorite brunch dish from his restaurant Bullard in Portland, Oregon.

Mary Heffernan – Tamale Pie

“Five Marys Farms” founder Mary Heffernan's world-famous farm to table recipe.

Sam Sifton - Chicken Bog

New York Times Food Editor Sam Sifton’s Carolina coast inspired recipe from his new cookbook, “See You on Sunday.”

Cameron Byrnes - Chia Seed Pudding

A healthy guilty pleasure from celebrity fitness expert Cameron Byrnes, perfect for breakfast or dessert.

French Silk Pie

Creator of "The Cookie Rookie" Becky Hardin is making a decadent dessert.