Cameron Byrnes - Chia Seed Pudding

Cameron Byrnes - Chia Seed Pudding
A healthy guilty pleasure from celebrity fitness expert Cameron Byrnes, perfect for breakfast or dessert.


  • 2 cups coconut milk
  • Mint leaves
  • 1/2 cup Chia seeds
  • 2 tablespoons honey
  • 1 tablespoon vanilla
  • 1 tablespoon coconut flakes
  • One tub cream to whip
  • Two vanilla beans
  • Two baskets blueberries
  • Two baskets raspberries
  • mint leaf garnish


1. in a blender add the coconut milk and half handful of mint leaves and blend well approximately 20 seconds.

2. Now add the honey, 1 teaspoon vanilla essence and blend again.

3. Pour mixture into a bowl and add the Chia seeds and combine well with a spoon now add the coconut and combine again.

4. Pour the mixture into dessert cups approximately 1/2 cup.

5. Places cups in the fridge and let’s set for 2 to 4 hours (the pudding should be firm.)

6. Now in a bowl add the cream and two vanilla beans and whip until firm.

7. Place 1 tablespoon cream in each class and top with blueberries and raspberries and garnish with mint leaves before serving.

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