Toya Boudy - Super Easy Fudge

Toya Boudy - Super Easy Fudge
Chef Toya Boudy is sharing the secret to making fudge quick, easy and affordable.


  • Two cans of condensed milk
  • 23 ounces of chocolate chips
  • 1 bag of wrapped caramels
  • 3 tablespoons heavy cream
  • 2 tablespoons of butter
  • 1/4 of a cup of sugar
  • 4 ounces of sliced almonds
  • 1 teaspoon of vanilla

Toya Boudy - Super Easy Fudge - Home & Family


  • Line a 9 x 9 pan with parchment paper and also line a sheet tray with parchment paper

  • Mix butter sugar and almonds in a pan and cook until it’s nice and golden (medium heat)

  • Lay the almonds flat on parchment paper-lined sheet tray so they can get firm like candy

  • In a pot begin to heat condensed milk and chocolate chips and stir it until it becomes nice and smooth it may take a few minutes

  • Add in the vanilla and remove from heat

  • Pour half of the chocolate in the 9x9 pan and smear it out to where it covers the entire bottom

  • Unwrap caramels and melt them in the microwave with 3 tablespoons of heavy cream until nice and smooth

  • Pour the caramel on the first layer of the chocolate evenly then immediately after add the remaining chocolate on top

  • Add candied almonds on the top smash it down a little bit with a spatula covered up and put it in the refrigerator for 2 to 3 hours

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