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Toya Boudy – General Tso’s Chicken

Toya Boudy – General Tso’s Chicken

Make one of your takeout favorites at home.
SAUCE INGREDIENTS:
  • 6 tablespoons rice vinegar
  • 1/2 cup soy sauce (low sodium)
  • 4 tablespoons hoisin sauce
  • 1 cup chicken broth (low sodium)
  • 6 tablespoons white sugar
  • 6 tablespoons brown sugar
  • 2 teaspoons fresh ginger (minced)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons cornstarch
CHICKEN INGREDIENTS:
  • 2lbs of chicken breasts
  • 2-3 cups of cornstarch
  • Oil for frying
  • Red pepper flakes (garnish)
  • Green onions (garnish)

SAUCE DIRECTIONS:


1. Mix all ingredients together and cook on a medium temp for about 4 mins then remove from heat.


CHICKEN DIRECTIONS:


1. Cut 2 lbs of boneless chicken breasts into thin strips.


2. Add 2-3 cups of cornstarch into a ziploc bag and add strips to coat them before frying.


3. Fry the chicken (remember the cornstarch won’t make a golden crust).


4. Once the chicken is finished, toss with sauce.


5. Garnish with red pepper flakes and green onion.


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