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Bow Tie Pasta with Lemon Caper Sauce

Debbie is in the kitchen preparing a Bow Tie Pasta with Kellie Pickler.

Chorizo with Clams

Learn to make The Hungry Cat restaurant’s signature dish!

Weeziana Girl Gumbo

Denise Boutte is making a a delicious gumbo with shrimp, turkey, sausage and smoked oysters.

True North Salmon Burgers with Green Tartar Sauce

Chef Rick Moonen cooks up this delicious seafood dish that serves six!

Cristina Cooks: Salmon Cakes with Spicy Mayonnaise

Cristina Cooks Liver Piccata

Ingredients:

Ingredients:

Rice-Crusted Filet Mignon

Chef Maneet Chauhan is cooking up a filet mignon with a twist.

Summer White Bean Turkey Chili

Chef Marcel Cocit is making a hearty chili with an added kick and pairing it with cornbread.

Pan Seared Black Cod

Chef Brian Malarkey is making a mouth-watering seafood dish.