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Cristina Cooks: "Taste of Home" Magazine's Summer Garden Fish Tacos Recipe

This recipe was originally submitted by Camille Parker of Chicago, IL

Cristina Cooks Citrus Avocado Salad

1 Grapefruit 1 Orange 1 Bunch (4 Cups) Organice Watercress 2 Cups Organic Arugula 1 Bunch Organic Mint 1 Large Ripe Avocado (Pitted, Peeled & Sliced Into Eighths) 1 Purple Onion (Thinly Sliced) ¼ Cup Pomegranate Seeds 1 Tsp. Sesame Seeds Salt & Freshly Ground Black Pepper Step: Mix and add raspberry vinaigrette dressing.

Cristina Cooks Angel Food Cake

Recipe courtesy of Alton Brown

Jack's Healthy Fried Chicken

A healthy twist on a classic meal!

Sous Vide Holiday Roast

Dan Kohler and Lisa Fetterman use the Nomiku method for cooking a holiday roast!

Fresh Tomato Basil Pasta

Cristina’s daughter Alex shares a simplified version of her mom’s tomato sauce recipe!

Chicken Tortilla Soup

Debbie Matenopoulos is in the kitchen cooking up a traditional chicken soup chalked with flavorful vegetables and spice.

Tortillas A La Patata

Best-selling author Darina Allen is making a delicious Spanish dish with potatoes and homemade aioli.

Cat Cora Burgers

Owner of “Mesa Burger” Cat Cora shows you how to make a juicy and delicious burger.

Holy Yum Baked Chicken

Inspired by the Hallmark Publishing book, "Out of the Picture: A Shepherd Sister Mystery," Debbie cooks a delicious chicken dish.