Cat Cora Burgers
Course:
Lunch, Dinner
Cuisine:
American
Seasonal Event:
Summer
INGREDIENTS:
Burgers:
- 1 Brioche bun
- 1 T black bean aioli
- Butter lettuce
- 1 T pico de gallo
- Beef patty
- 1 slice pepper jack cheese
- Pickled jalapenos
- Tortilla strips
Black Bean Aioli:
- 1 T olive oil
- 8 oz black beans, canned
- 1 T cumin ground
- 1 T chipotle powder ground
- 3 cloves garlic peeled
- 1 white onion small dice
- ½ jalapeno small dice
- Water
- 1 cup mayonnaise
- 2 t white vinegar
Cat Cora Burgers - Home & Family
DIRECTIONS:
Burgers:
- Season beef patty with salt and pepper and cook 4 minutes on each side. While patty is on the grill add cheese and allow to melt.
- Spread black bean aioli on the bottom bun, add a leaf or 2 of butter lettuce and pico de gallo.
- Top with cooked beef patty, pickled jalapenos, tortilla strips, and top bun.
Black Bean Aioli:
- Combine olive oil and garlic in pot. Cook on medium heat until golden brown.
- Add onion and jalapeno. Cook until caramelized. Add cumin and chipotle.
- Cook a few minutes. Drain and rinse beans. Add the beans to the pot with the onions.
- Add enough water to cover beans. Simmer for 30min.
- Take beans and put them into the food processor and blend until smooth.
- Cool down mixture and fold in the mayo. Add vinegar.