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Lemon and Thyme Cornish Game Hens

Chef Ronnie Woo is making a holiday feast with spatchcocked cornish game hens that serves two.

Birthday Cake Bread Pudding

Pastry chef Barb Batiste of B Sweet Dessert Bar is baking a delicious bread pudding that is good enough to cure any sweet tooth.

Cristina Cooks Creamy Zucchini & Scallop Risotto

TIPS:

Cybele Pascal's Allergy-Free Chili Mac & Cheese

Preheat the broiler on high.

Prime Rib of Pork with Chipotle Cranberry Sauce

Chef Wayne Elias is cooking up a feast and pairing it with maple sweet potato smash and haricot verts.

Yulekage

Blue ribbon baker Marjorie Johnson is baking up a sweet treat.

Scallops with Ricotta Gnocchi and Carrot Butter

Chef Beau McMillan from "Sanctuary Camelback Mountain" is preparing an Italian favorite.

Executive Chef Craig Strong of Studio Restaurant is making a hearty dish with apricot relish.

Pickled Shrimp Po'Boy with Apple Slaw

Official chef of the California State Fair Keith Breedlove is preparing a mouth-watering seafood dish with apple slaw.

Almond Apricot Tart

Jane Lockhart of "Sweet Lady Jane Bakery" is making a delicious and sweet dessert made with apricots, almond and whipping cream.