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Butternut Squash-Filled Roasted Pork Loin

(serves 6)

Maria Provenzano shares her easy homemade granola recipe.

Chocolate Cupcake Cake

Chef Toya Boudy makes a super delicious chocolate cream cheese cupcake cake with candy bar topping and homemade caramel.

Watermelon Steaks with Warm Pickled Shrimp

Author of “Just Cook It!” Justin Chapple shows you how to get a full serving of fruit in your next steak dinner.

Monte Cristo Sandwich

Executive chef Kyle Johnson is making this classic brunch sandwich and pairing it with a side salad.

Chocolate Christmas Bark

Debbie Matenopoulos is in the kitchen combining white chocolate, dark chocolate and crushed peppermint candy to make a delicious treat.

Raindrop Cake

Founder of "Raindrop Cake," Darren Wong is making his delicious dessert for Home & Family.

Cilantro, Mint and Coconut Salmon Kabobs

Chef Maneet Chauhan of "Chauhan Ale House" is grilling up this tasty treat made with real salmon.

Chicken with Mustard Cream Sauce

A recipe from Ree Drummond

Un-Fried Chicken

Debbie is taking fried chicken, an American Southern staple, and making it with just as much flavor with about half the calories.