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Mandy Merriman - Carrot Cake Cupcakes With Almond Cream Cheese Buttercream
Mandy Merriman - Carrot Cake Cupcakes With Almond Cream Cheese Buttercream
Celebrate National Carrot Cake Day with Mandy Merriman's Carrot Cake Cupcakes.
David Moscow - Cherry Ricotta Dessert
David Moscow - Cherry Ricotta Dessert
David Moscow's recipe for a sweet treat from his new show, “From Scratch.”
Julie Morris - Matcha Custard with Berries
Julie Morris - Matcha Custard with Berries
Recipe by “Smart Plants” author Julie Morris.
Tocino Pork Belly
Tocino Pork Belly
Executive chef Devin Hashimoto is making the perfect marinade and sweet potato puree to go with mouth-watering pork belly.
Almond Butter Chocolate Snack Bars
Almond Butter Chocolate Snack Bars
Ali Fedotowsky-Manno is making a tasty snack with oats, almond butter and dark chocolate.
Ms. Chi Cafe Cheeseburger Potstickers
Ms. Chi Cafe Cheeseburger Potstickers
Chef Shirley Chung is making her signature potstickers!
Smokey New England Clam Chowder with Parsley Pistou and Fried Oysters
Smokey New England Clam Chowder with Parsley Pistou and Fried Oysters
Chef Betty Fraser is making this comfort soup with fresh littleneck clams, bacon and shucked oysters.
The Best Red Velvet Cupcakes with Mini-NY Cheesecakes
The Best Red Velvet Cupcakes with Mini-NY Cheesecakes
Dan Langan is making the ultimate red velvet cupcakes with homemade frosting and mini-NY cheesecakes.
Ryan's Perfect Butterscotch Pudding
Ryan's Perfect Butterscotch Pudding
Chef Ryan Scott is making a decadent dessert that serves six.
Spring Lamb Two Ways with Smoky Black Cabbage, Charred Eggplant, Ras El Hanout and Mint Chimichurri
Spring Lamb Two Ways with Smoky Black Cabbage, Charred Eggplant, Ras El Hanout and Mint Chimichurri
Chef Beau MacMillan is making a hearty lamb dish with mouth-watering side dishes.
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