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PALETA Butternut Squash Apple Soup

8 servings | 1/4 cup each | 30 kcal serving

Short Ribs with Creamy Polenta

A recipe from Cristina Ferrare.

The Spicy Slaw & Blue Cheese Turkey Bacon Burger

Matt Rogers introduces his signature burger!

Lacey Chabert shares her grandfather's recipe.

Bruce Kalman - Armadillo Egg Recipe

The Pit Master and founder of Soulbelly BBQ shows how to make a delicious bacon wrapped jalapeños.

Squash Blossom Salad

Debbie Matenopoulos is making a refreshing salad with yellow squash, zucchini and sunflower seeds.

At Home With Our Family - Berry Trifle

Debbie is preparing a homemade Berry Trifle, a summer dessert featured in the new cozy mystery “Dead-End Detective: A Piper & Porter Mystery.”

Maria has a hack to make the most of your cookie cutters.

Cajun Fried Turkey Breast

"Dadgum That's Good" author Chef John McLemore's recipe for how to make a fried turkey.