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Curried Shrimp

Chef Mark Peel of "Prawn Restaurant" is making a curried shrimp in the kitchen that is packed with flavor and even a subtle kick.

Grilled Peaches with Butter Bourbon Sauce

Debbie Matenopoulos is showing you how to make the perfect dessert with peaches and pairing it with refreshing ice cream.

Cocoa Almond Bark

Debbie Matenopoulos is celebrating "Good Witch" by making her own cocoa almond bark similar to what you would find at Abigail's Flowers.

Fusilli with Roasted Eggplant and Smoked Scamorza

Chef Antonia Lofasa is in the kitchen cooking up a delicious Italian dish with roasted eggplant and smoked scarmorza.

Red Thai Shrimp Curry

Chef and cookbook author Daniel Green is preparing a flavorful curry dish and giving you tips on how to make it healthier.

Rosanna Pansino's Reindeer Brownies

YouTube sensation, Rosanna Pansino is baking some delicious brownies decorated with fun candy bits.

Mexican Frittata

Chef Marcela Valladolid is making a mouth-watering frittata that serves 2 to 4.

Clam & Corn Chowder

Chef Nick Liberato of Venice, California's "The Whaler," is making a delicious chowder on a bed of fries.

DIY Lemon Verbena Fragrance Water

A Kym Douglas recipe that was inspired by "Little House on the Prairie."

Salmon Boats

Kym Douglas has a fun appetizer for your next party.