Clam & Corn Chowder
Chef Nick Liberato of Venice, California's "The Whaler," is making a delicious chowder on a bed of fries.

Ingredients for Chowder

  • 3 cans of chopped clams (separate clams & juice *keep both*)
  • 1/2 slab of slab bacon (skin off & cubed)
  • 15 carrots (large chop)
  • 6 yellow onions (large dice)
  • 3 bunches of celery (1/4 inch chop)
  • 1 bottle of white wine (deglaze)
  • 1 ½ container of heavy cream
  • 15-20 potatoes (peeled & cubed)
  • 20 ears of corn (corn off cob)
  • Salt & pepper to taste

Clam and Corn Chowder - Home & Family

Directions for Chowder

1) Sear bacon in two deep pots

2) Once brown, add carrots, celery, and onions to brother

3) Pour cream into separate pot and boil potatoes (low-medium heat)

4) Once vegetables are sweating (not brown) add clams and corn

5) Deglaze with white wine

6) Add clam juice

7) Blend potatoes

8) Once smooth combine everything into one pot on medium heat for 20 minutes.

Directions for Chowder Fries

1) Cooked diced slab bacon

2) fresh chives (minced).

3) Fries (thin to med cut)

Get more information about this episode >>

Check out more delicious recipes at the Home & Family Pinterest Page