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Chef, and creator of bigger bolder baking, Gemma is making our personal pie dreams come true.

Lidia Bastianich - Chicken and Sausage Bites with Apple Cider Vinegar Sauce

Emmy Award-winning, best-selling cookbook author Lidia Bastianich is making small Chicken and Sausage Bites packed with big flavor.

Decadent Chocolate Pecan Pie

Pecan pie is a Thanksgiving staple and Debbie makes it even more memorable by using McCormick® Ground Cinnamon and adding a sweet layer of chocolate to kick it up a notch.

Chicken Marbella

Nutrition expert Robyn Youkilis is making a delicious dish that serves 6-8.

Fried Chicken Sandwich

The founder of "The Kitchy Kitchen," Claire Thomas is making a delicious sandwich with homemade slaw.

Chicken Velasco

Kursten Kizer, Executive Chef of Craig’s in Los Angeles shows you how to prepare a scrumptious Chicken Velasco.

Fabio Viviani - Red Wine Risotto with Caramelized Pancetta, Walnuts, And Goat Cheese

Culinary powerhouse Fabio Viviani is showing us how to make a delicious Red Wine Risotto.

Pistacho and Cardamom Doughnuts with Rosewater Glaze

Registered dietitian and author of “Eat More Plants” Desiree Neilson is sharing a donut recipe that is good for you!

Old Fashioned and Maple Donut Sugar Cookies

Baker Jenny Keller is showing you how to make a variety of decorative sugar cookies.

Black Bean Burgers

Jack Bishop, Chief Creative Officer at “America's Test Kitchen" shares a vegan recipe for black bean burgers that is good for you and good for the planet!