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Zucchini Cake Benedict with Fresno Pepper Sauce

Author and lifestyle expert Moll Anderson is making a delicious breakfast treat that serves 2-4.

Brian Boitano's Garlic Appetizers

Brian Boitano is making some delicious grilled halloumi skewers and white bean dip.

Lamb Chops with Chermoula and Caponata

Executive chef from The Strand House Austin Cobb is making a a hearty dish with Australian rack of lamb.

Cheap Chicken Legs

Authors of "Hot Mess Kitchen," Gabi Moskowitz and Miranda Berman are making a delicious chicken dish.

Lip-Smacking Chicken Wings

Chef Judson Todd Allen is making a perfect party dish with homemade sauce.

Crab & Shrimp Scampi

A recipe from Captain Keith Colburn from "Deadliest Catch."

Pasta with Pine Nuts, Raisins and Tomatoes

A recipe from Chef Nick Stellino that serves six!

Moby's Improvised Chili

A hearty chili that vegans and carnivores will love!

Lovely Lemon Bar Cookies

Preheat oven to 350 degrees F and put the rack in the middle position.

Firehouse Steak Salad

Firefighter Daniel Ferrari is demonstrating his cooking skills in the kitchen with this delicious steak salad and homemade dressing.