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Courtesy of Chef Brooke Williamson.

Caramelized Ham Pull Apart Sandwiches

Debbie Matenopoulos is teaming up with Cracker Barrel to show you how to make these mouth-watering sandwiches.

Meatball Ingredients:

Avocado Toast Alternatives

Debbie Matenopoulos and Bailee Madison team up to make some delicious snacks.

Meatballs de Corazon

Executive chef of Native Restaurant, Nyesha Arrington is making this tasty treat that makes 60 meatballs.

Creamy Mushroom Pork Chops

Author of “10 Meals in an Hour,” Ruth Soukup is in the kitchen making creamy mushroom pork chops.

Smoked Pork Ribs with Potato Salad

Pit master and owner of Bludso's Bar & Que is making tasty ribs with homemade potato salad.

Birthday Cake Cookie Corn

Ross Canter, Owner and baker of Cookie Good, shows how to make the perfect Birthday Cookie Corn Cake.

Lentil Pasta Primavera

Samantha Harris is in the kitchen cooking an Italian favorite with lentils, vegetables and marinara sauce.

Loaded Tater Tot Waffles

David Codney stops by the kitchen with the perfect dish to eat while watching Countdown to Christmas.