Birthday Cake Cookie Corn

Birthday Cake Cookie Corn
Ross Canter, Owner and baker of Cookie Good, shows how to make the perfect Birthday Cookie Corn Cake.


  • ½ cup corn kernels (2.75 oz popped)
  • 6 oz corn syrup
  • 6 oz butter
  • 12 oz sugar
  • 1 t salt
  • 2 t vanilla
  • 1 t baking soda
  • 14 oz (about 8 cookies) Birthday Cake Cookie crumbs
  • 1 cup rainbow sprinkles


1) pop corn in air popper, shake out unpopped kernels and pour into large mixing bowl

2) in a pot, melt butter over medium heat

3) add sugar, corn syrup, and salt; raise heat to medium-high; let boil until about 250 degrees

4) take off heat, add vanilla and baking soda – mix well

5) pour caramel over popcorn, stir to coat (careful not to break corn)

6) fold in crumbs

7) mix in ½ cup sprinkles

8) pour onto large sheet pan

9) bake at 250 (low fan, if convection) for about 1 hour, rotating/turning every 15 minutes

10) sprinkle with remaining ½ cup sprinkles

11) let cool, pack in tubes

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