Creamy Mushroom Pork Chops
Author of “10 Meals in an Hour,” Ruth Soukup is in the kitchen making creamy mushroom pork chops.


  • - 8 pork loin chops (regular or thick-not thin cut)
  • - 1 large sweet onion
  • - 2 cans condensed cream of mushroom soup
  • - 2 cups chicken broth
  • - 2 tablespoons olive oil
  • - 8 oz package sliced mushrooms, rinsed well
  • - 1 teaspoon garlic powder
  • - 1 teaspoon paprika
  • - 1 teaspoon salt
  • ¼ teaspoon pepper

Creamy Mushroom Pork Chops - Home & Family


1. Chop onion; set aside.

2. Whisk together mushroom soup, olive oil, and chicken broth; stir in mushrooms, onions, and spices.

3. Divide pork chops into 2 gallon-size freezer bags. (Be sure to label bags first.) Divide cream of mushroom mixture over pork chops.

4. Thaw if frozen; cook in crockpot on low for 4-6 hours or high for 2-3 hours, until pork is fully cooked. Be careful not to overcook— this is NOT a recipe that should be left to cook all day!

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