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Panzanella Two Ways

Marcus Paslay of Clay Pigeon & Pitatello Italian kitchen is showing you how to make this bread salad two different ways.

Melted Snowman Bark

YouTube star Rosanna Pansino is making a sweet treat with a variety of candy and white chocolate.

High Fiber Blueberry Muffins

Get a healthy breakfast snack packed with fiber.

Classic Pizza Margherita

Caroline D'Amore of D'Amore's Pizza is preparing a traditional pizza.

Honey Pineapple Pork Chops

Chef and author Jernard Wells is making delicious pork chops with a sweet twist.

The Original Gangster Breakfast Sandwich

Chef and owner of Nighthawk Restaurant, Jeremy Fall is making a hearty breakfast sandwich.

Chicken Sausage and Brussels Sprouts Saute

Registered dietician Vanessa Rissetto is making a healthy side dish with a kick.

Smoked Pork Ribs with Potato Salad

Pit master and owner of Bludso's Bar & Que is making tasty ribs with homemade potato salad.

Birthday Cake Cookie Corn

Ross Canter, Owner and baker of Cookie Good, shows how to make the perfect Birthday Cookie Corn Cake.

Pumpkin-Spice Toffee Pops

Kate Ellis of McFaddy Candy Company is making a fall treat with white chocolate, pumpkin and agave.