Honey Pineapple Pork Chops
Chef and author Jernard Wells is making delicious pork chops with a sweet twist.


  • 6 Pork Chops
  • 1/2 Cup Go Chu Jang Sauce
  • Honey (3 Tbsp)
  • Crushed Pineapples (2 Tbsp)
  • 2 Cloves Garlic, Crushed/Minced
  • Rosemary (2-3 Sprigs)
  • Butter (3 Tbsp)
  • Olive Oil (2 Tbsp)
  • Sea Salt (1 Tbsp)
  • Black Pepper (1 Tbsp)

Honey and Pineapple Pork Chops - Home & Family


1. Preheat Cast Iron skillet. Sprinkle Salt and Pepper on each side of Chops

2. (Whisk Go Chu Jang, honey, pineapples, and Minced garlic together in a bowl to make a glaze.)

3. Add 1 Tablespoons of Butter with a Tablespoon of Olive Oil to skillet add fresh rosemary

4. Sear for 2 minutes on each SIDE

5. Brush glaze onto each side of the chops as they cook

6. Cook until no longer pink in the center, for an additional 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees

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