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New Orleans Shrimp Etouffee

Chef John Besh prepares a New Orleans favorite!

BBQ Tri Tip Sliders

George Foreman prepares delicious sliders using meat from his own butcher shop.

Chocolate Champagne Tarts

Valerie Gordon is making a romantic Valentine's Day tart with chocolate and Cognac.

Strawberry Tarts

Great as a handheld dessert--try them for breakfast, hot or cold. Feel free to substitute other fruit or preserve flavors, too. To make the pastry more golden brown, you can also egg wash the top before baking.

S'mores Icebox Cake

Claire Thomas shares a kid-friendly recipe for a unique s’mores icebox cake!

Crispy-Skin Salmon With Cauliflower, White Beans And Arugula

Directions:

Turkish Delight

Dan Kohler shows you how to make turkish delight candies.

Angel Kisses

Hannah's Note: These are a lot easier to make with an electric mixer, but you can also do them by hand with a copper bowl and a whisk.

Roasted Pork Shoulder with Tuscan Salmoriglio Sauce

Directions for the pork:

Smoke City Market Smoked Brisket & Rub Recipe

Smoke City Market Rub Recipe: