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Smoke City Market Smoked Brisket & Rub Recipe
Smoke City Market Smoked Brisket & Rub Recipe
Smoke City Market Rub Recipe:
Backyard Steak with Yukon Gold Mash
Backyard Steak with Yukon Gold Mash
Executive chef of Tender Greens, Eleroy Arendse is in the backyard grilling up the perfect steak and pairing it with sweet yukon gold mash.
Cedar Planked Salmon
Cedar Planked Salmon
Alex Thomopoulos joins Home & Family to cook up a light salmon dish perfect for summer time!
Chicken With Marsala Sauce (Serves 2)
Chicken With Marsala Sauce (Serves 2)
Chicken With Marsala Sauce
Lemon Blueberry Tart
Lemon Blueberry Tart
Katie Jacobs is making a sweet springtime treat in the kitchen.
New Orleans Shrimp Etouffee
New Orleans Shrimp Etouffee
Chef John Besh prepares a New Orleans favorite!
BBQ Tri Tip Sliders
BBQ Tri Tip Sliders
George Foreman prepares delicious sliders using meat from his own butcher shop.
Chocolate Champagne Tarts
Chocolate Champagne Tarts
Valerie Gordon is making a romantic Valentine's Day tart with chocolate and Cognac.
Strawberry Tarts
Strawberry Tarts
Great as a handheld dessert--try them for breakfast, hot or cold. Feel free to substitute other fruit or preserve flavors, too. To make the pastry more golden brown, you can also egg wash the top before baking.
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