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Vanilla Noodles & Raspberry Coulis

Vanilla Noodles & Raspberry Coulis

Turn pasta into a dessert with a recipe inspired by the new Hallmark Channel original “The Secret Ingredient.”
  • ¾ cup Milk
  • ¾ cup Heavy Cream
  • 21 grams Gelatin Sheets, bloomed in water
  • ⅓ cup Agar Flakes
  • 1 Vanilla Bean, split and scraped
  • ½ cup Sugar
  • 12 ounces frozen Raspberries
  • ½ cup Sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon Grand Marnier


Recipe by Dan Kohler, 1/28/20

Yield: 4 servings


1. Spray a jelly roll pan with cooking spray.

2. In a small pot, slowly bring the vanilla seeds, milk cream and sugar to a boil.

3. After the mixture has boiled for a minute, add the gelatin and agar and stir well.

4. Let this cool down until it is warm to the touch and mix well. Vanilla beans should be well dispersed when it is cooled.

5. Pour the liquid slowly into the jelly roll pan and let it set on the counter. When set, place in the refrigerator. Chill for at least 1 hour, or until solid to the touch.

6. Cut in strips to resemble noodles.

Recipe by Dan Kohler, 1/28/20

Yield: ~1 ½ cups


1. In a medium saucepan, combine the raspberries, sugar, and lemon juice. Bring to a boil over medium-high heat. Transfer to a blender.

2. Purée until smooth, then strain into bowl.

3. Whisk in Grand Marnier. Store in fridge in sealed container for 5-7 days.

Get more Valentine's Day ideas from the Home & Family Love Ever After DIY & Cookbook >>

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