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Brent Ridge and Josh Kilmer are making a hearty dish out of their cookbook, "Beekman 1802: A Seat at the Tale" that serves 8.

Sea Bass with Artichoke and White Bean Puree

Chef Wayne Elias is preparing a mouth-watering seafood dish.

Grill Smoked True North Salmon with Boulanger Potatoes and Horseradish

Yield: 4 Main Course portions.

DIY Patriotic Shorts with Jessie Jane

White or blue denim shortsCherry Red Liquid RITBlue Liquid RITBleachSqueeze bottleLarge pot filled with water1/2" silver star studs (optional)Instructions:

Jessie Jane's Easter Candy Topiaries!

Styrofoam balls6" - 12" Wood DowelsFlower Pots or VasesAssorted Candy and PeepsSmall oasisToothpicksOasisRocks or something heavy to weigh pot downCellophaneRibbonInstructions:

Tanya Memme’s Interactive Christmas Tree

FeltFoam Board 1-2 sheetsSpray AdhesiveGarlandRibbonsScissorsExacto Knife

Sophie Uliano's Do's & Don'ts of Sunscreen

What’s The Truth About Those High SPF Numbers?

Tanya Memme's DIY Googly Eyed Hand Puppets

Materials:

Guide to Pet Photography

Laura Nativo and Jon Konkel team up to give you great advice on getting the best photos of your pet!

DIY Christmas Coffee Cozies

Orly Shani is showing you how easy it is to make festive Christmas cozies perfect for your mug of coffee or hot chocolate.