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Butternut Squash-Filled Roasted Pork Loin

(serves 6)

Caramel Chicken with Chestnuts

Chef Shirley Chung is making a tasty chicken dish that serves 4-6.

Chef Toya Boudy is making a delicious chicken dish that is packed with flavor!

Mary Giuliani, author of “Tiny Hot Dogs,” is putting an Italian spin on everyone’s favorite party food.

Debbie Macomber’s Oatmeal Date Bars

Get a recipe straight out of Debbie Macomber’s Cedar Cove Cookbook!

Toasted Farro Breakfast Salad

Debbie Matenopoulos is making a delicious Mother's Day breakfast with coconut bacon.

Lemon Kale Angel Hair

Chef Stuart O'Keeffe is making a delicious pasta dish from his cookbook, "The Quick Six Fix."

Chicken Fried Rice Bowl

Lifestyle expert Theodore Leaf is making a hearty bowl that serves four.

Toad in the Hole with Bacon Hearts

Actress Haylie Duff is making a fun kid-friendly breakfast that serves two.

Almond Apricot Tart

Jane Lockhart of "Sweet Lady Jane Bakery" is making a delicious and sweet dessert made with apricots, almond and whipping cream.