Wednesday, September 19th, 2018

Plum Almond Galette

Author of “Kitchen Matters,” Pamela Salzman is in the kitchen making a sweet plum almond galette with homemade filling. Her pie crust stands out among the rest by adding toasted crushed almonds. If you don’t have time to make your own dough for the crust, feel free to use a frozen one.

Get the Recipe to the Galette >>

DIY Fall Porch Makeover

Ken Wingard is outside creating a fall-themed makeover for the house. He is using all vintage pieces for the walls, and tables and arch ways.

Get the Instructions to the Makeover >>

Ryan Carnes

Actor Ryan Carnes sits down with Cameron and Debbie to talk about his new movie, “Beyond the Sky,” which premieres September 21st in theaters, on VOD and Digital HD. He even brings a clip for the audience to enjoy. The actor also discusses going to college to be a lawyer but took one acting class and was hooked.

Poncho Fashion

Lawrence Zarian is introducing you to the latest fall tend: ponchos!

All looks from Macys.com

LOOK 1:
KATHLEEN
Sanctuary sweater, $59
Calvin Klein black and white poncho, $79.50
Calvin Klein burgundy ankle pant, $89.50
INC black with white trim tote, $99.50
INC black bootie, $80
INC jewelry, $25

LOOK 2:
AMBER
Lucky Brand, $59.50
BCBGeneration striped poncho, $48
Lucky Brand denim skinny jean, $99
Nine West burgundy felt hat, $52
Born brown ankle boot, $50
Lucky Brand jewelry, $20

LOOK 3:
DEIRDRA:
Michael Michael Kors ivory sweater, $125
Charter Club cashmere poncho, $135
Vince Camuto pant, $49
INC black riding boot, $69
Nine West felt hat, $48
INC wristlet, $39.50
INC Jewelry $25

DIY Fall Tablescape

Balsam Hill Ambassador Courtney Allison is showing you how to create a welcoming tablescape that embraces both refined and vibrant fall collections. For a more colorful look to your bouquets add outdoor clippings like leaves and acorns.

Get more details about the fall tablescape >>

Get more information at BalsamHill.com

Crispy Flounder with Goat Cheese Grits

Chef Mark Jeffers of Ritz Carlton Lake Tahoe is in the kitchen making a mouth-watering seafood dish of crispy flounder with goat cheese grits. While making the fish, Mark also prepares a side of sautéed swiss chard to add a beautiful color to the dish.

Get the Recipe to the Flounder >>

DIY Surprise Gift Balls

Orly Shani is showing you a kid-friendly holiday-themed DIY with these gift balls. This project is perfect for those who love to unwrap presents at Christmas time. She found her toy trinkets on Amazon and her local toy store.

Get the Instructions for the Gift Balls >>

“Season for Love” Interview

The writing team behind Hallmark Channel’s Original Movie, “Season for Love,” Heather Provost and Scott Damian talk about what it was like putting the movie together. Heather and Scott both also discuss their love for food and that is what helped inspire this movie. You can catch the movie again on Hallmark Channel this Tuesday, September 20th at 6/5c.

Baked Potato Bar

Debbie, Orly and Ken are in the kitchen showing you how to put together the perfect baked potato bar, each one adding their own special touch.

Get the Recipes to the Baked Potatoes >>

How to Sell Your Home This Fall

Paige Hemmis is giving you insider tips on how to stage your home to sell in fall. This includes decorating your house to invoke comfort and warmth. She also recommends showcasing your home for all seasons.